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The complexityand multiplicity of the possible interactions involved in the phenomenon of anthropogenicclimate change make it difficult, even for eminent scientists, to be absolutelycertain regarding the occurrence of global climate change and its consequences.Nevertheless, there is a consensus that the crisis is already here. While top-down solutions to this problem arebeing discussed, this paper addresses the bottom-up approach to reducing GHGemissions. On investigating thebehavior of three leading companies in the drinks, food and paint sector, whichare proactive specifically in relation to the problem of global climate changeand regarding sustainability in general, this study identifies the bestpractices and documents and disseminates them with a view to their implementationin other organizations. With the use ofa tool containing 51 variables, which are each associated with five scenarios,it was possible to identify the degree to which the companies meet thechallenges imposed by the search for sustainability. In this context, the overall objective ofthis study was to investigate and identify the behavior of three large companieswhich are leaders in their sector with regard to sustainability and,specifically, their actions aimed at reducing the effects of anthropogenicclimate change.
