Developments and competitiveness of Mozambican chicken meat industry

• de Oliveira, Carlos Alberto ^[4] ; Pivoto, Dieisson ^[2] ; Spanhol, Caroline Pauletto ^[1] ; Dalla Corte, Vitor Francisco ^[3]
  1. [1] Universidade Federal de Mato Grosso do Sul

     Universidade Federal de Mato Grosso do Sul

     Brasil

     
  2. [2] Universidade Federal do Rio Grande do Sul

     Universidade Federal do Rio Grande do Sul

     Brasil

     
  3. [3] Professor, Business Graduate Program, Faculdade Meridional - IMED
  4. [4] Researcher, Agricultural and Livestock Research Foundation, Fepagro

  Mostrar afiliaciones +
• Localización: Revista de Administração IMED, ISSN-e 2237-7956, Vol. 5, Nº. 2, 2015 (Ejemplar dedicado a: Maio-Agosto), págs. 205-216
• Idioma: portugués
• DOI: 10.18256/2237-7956/raimed.v5n2p205-216
• Enlaces
  • Texto completo (pdf)
• Resumen

  • Mozambican poultry industry might be an option to facilitate people's access to animal protein, as well as to reduce the dependence on imports of the product, bringing jobs and income forth. This study aimed to characterize and to analyze the competitiveness of poultry industry in Mozambique. Porter’s Five Forces Model, which focuses on the five strengths that shape business competition, was applied. The results show a low level of competition within the industry, a limited supply of raw material and the fact that national products are commodities and competes with strong foreign participants. Domestic demand for chicken meat is increasing, but buyers base their decision mainly on price. Challenges include establishment of governance structure and policies for poultry sector and consumer welfare. Another alternative to improve the poultry industry in Mozambique is to promote technical cooperation with other countries, such as Brazil, in order to acquire specific structures for chicken production, genetic material and adequate nutrition.

• Referencias bibliográficas
  • ABEF – Brazilian Association of Chicken Producers and Exporters. Annual Report, 2004. http://www.abef.com.br/ubabef/publicacoes_relatorios...
  • ABPA, Brazilian Association of Animal Protein. Estatísticas. http://abpa-br.com.br. [accessed April 22, 2014].
  • Agostinho, K.P.L.A. (2010). Análise da competitividade do sector avícola em Moçambique de 2000 à 2009. Universidade Eduardo Mondlane, Maputo,...
  • Alice Web – The System of Analysis of Foreign Trade Information. Data on chicken meat exports from Brazil to Mozambique 2005 and 2012. http://aliceweb.desenvolvimento.gov.br....
  • Almeida, A.M., Cardoso, L.G.A. (2001). A Avicultura Africana - Limitações e Perspectivas de Desenvolvimento. Revista Portuguesa de Ciências...
  • AMA, Mozambican Aassociation of Poultry Farmers. (2008). Resultados de Produção Avícola em 2007 & 2008. Maputo, Mozambique.
  • Apex-Brasil – The Brazilian Trade and Investment Promotion Agency. (2011). Moçambique: Perfil e Oportunidades Comerciais. http://www.apexbrasil.com.br/Content/imagens/f5c6283e-3ca3-4ed7-a507-a5022fdc185d.pdf....
  • Barczsz, S. S., Lima-Filho, D. O. (2009). Agroindústria exportadora de frango de corte Sul- Mato-Grossense e os aspectos de internacionalização....
  • Cernusca, M.M., Gold M.A., Godsey, L.D. (2012). Using the Porter model to analyze the US elderberry industry. Agroforestry Systems 86: 365–377....
  • Farina, E.M.Q. (1995). Sadia: a liderança pela inovação. Revista de Administração, São Paulo (30) 1: 97-106. http://www.rausp.usp.br/download.asp?file=3001097.pdf...
  • Farina, E. M. Q. (1999). Competitividade e coordenação dos sistemas agroindustriais: a base conceitual. In: JANK, M.arcos S. Jank et al. (eds.)...
  • Farina, E. M. Q, Nunes, R. (2002). A evolução do sistema agroalimentar e a redução de preços para o consumidor: o efeito de atuação dos grandes...
  • FAO. (2010a). Crop and food security assessment mission to Mozambique. http://www.fao.org/docrep/012/ak350e/ak350e00.htm. [accessed 15 October,...
  • FAO. (2010b). Nutrition country profiles. Mozambique. Rome: FAO. Accessed at http://www.fao.org/ag/AGN/nutrition/moz_en.stm [accessed 15 October,...
  • IBGE, Brazilian Institute of Geography and Statistics. (2013). Estatística da Produção Agropecuária. http://www.ibge.gov.br/home/estatistica/indicadores/agropecuaria/producaoagropecuaria/....
  • IBGE – Brazilian Institute of Geography and Statistics. (2011). Pesquisa trimestral do abate de animais. http://www.sidra.ibge.gov.br/bda/tabela/listabl.asp?z=t&o=1&i=P&c=1094....
  • INE, National Institute of Statistics. Censo Agropecuário. (2010). http://www.ine.gov.mz/resourcecenter/default.aspx. [accessed January 10,...
  • Jesus Júnior, C., De Paula, S.R.L., Ormond, J.G.P., Braga, N.M.B. (2007). A Cadeia da Carne de Frango: Tensões, Desafios e Oportunidades....
  • Martins, S. S. (1996). Cadeias produtivas de frango e ovo: avanços tecnológicos e sua apropriação. Ph.D. thesis in Business Economics. Fundação...
  • Masters, W. A. (1995). Guidelines on national comparative advantage and agricultural trade. Agricultural Policy Analysis Project, Phase III...
  • Nicolau, Q. C. (2008). Análise das transformações técnicas produtivas da avicultura de corte em Moçambique: do estado estruturante ao liberalismo...
  • Nicolau, Q. C., Borges, A. C. G., Souza, J. G. (2011). Cadeia produtiva avícola de corte de Moçambique: caracterização e competitividade....
  • Oliveira, C.A.O. (2011). A dinâmica da estrutura da indústria de carne de frango no Brasil. Master’s thesis in Agribusiness. Universidade...
  • Perdana, A., Roshetko, J.M., Kurniawan, I. (2012). Forces of Competition: Smallholding Teak Producers in Indonesia. International Forestry...
  • Porter, M. E. (1985). Competitive Aadvantage: Creating and Sustaining Superior Performance. New York: The Free Press, 1985.
  • Porter, M. E. (1990). The competitive advantage of nations. Harvard Business Review: 73-91. https://hbr.org/1990/03/the-competitive-advantage-of-nations#...
  • Porter, M.E. (2008). The five competitive forces that shape strategy. Harvard Business Review: 1-18. https://hbr.org/2008/01/the-five-competitive-forces-that-shape-strategy...
  • Silva, M. A. (2011). Oferta de Exportação de Carne de Frango do Brasil, de 1992 a 2007. Revista de Economia e Sociologia Rural 49(1): 31-54....
  • UBABEF – União Brasileira de Avicultura. (2009). Annual report. http://abpa-br.com.br/setores/avicultura [accessed January 10, 2014]. [dead...
  • Van Duren, E., Martin, L., Westgren, R. (1991). Assessing the Competitiveness of Canada’s Agrifood Industry. Canadian Journal of Agricultural...
  • Van Rooyen, C.J., Esterhuizen, D., Doyer, O.T. (1999). How competitive is agribusiness in the South African food commodity chain. Agrekon:...
  • Zilli, J.B. (2003). Os fatores determinantes para a eficiência econômica dos produtores de frango de corte: uma análise estocástica. Master’s...