Acs, Z.J. y Audretsch, D.B. (1989). «Patents as a measure of innovative activity». WZB, Berlin, pp. 1-13.
Alfranca, O. y Huffmann, W.E. (2001). «Impact of institutions and public research on private agricultural research». Agricultural Economics...
Alfranca, O.; Rama, R. y von Tunzelmann, N. (2001). «Cumulative innovation in food and beverage multinationals». Global Business & Economics...
Alfranca, O.; Rama, R. y von Tunzelmann, N. (2004). «Innovation spells in the multinational agrifood sector», Technovation (en prensa). https://doi.org/10.1016/S0166-4972(02)00129-3
Alfranca, O.; Rama, R. y von Tunzelmann, N. (2002). «A patent analysis of global food and beverage firms: the persistence of innovation»....
Alfranca, O.; Rama, R. y von Tunzelmann, N. (2003). «Competitive behaviour, design and technical innovation in food and beverage multinationals»,...
Anastassopoulos, G.; Papanastassiou, M.; Pearce, R.D. y Traill,W.B. (1997). «Firm and location. Specific determinants in investment and trade...
Archibugi, D. y Iammarino, S. (2000). «Innovation and globalization». In F. Chesnais, G. Ietto-Gillies, R. Simonetti (Eds.), European integration...
Archibugi, D. y Michie, J. (1995). «The globalisation of technology: a new taxonomy». Cambridge Journal of Economics, 19:121-140.
Archibugi, D. y Pianta, M. (1992). «Specialization and size of technological activities in industrial countries: The analysis of patent data»....
Blanc, H. y Sierra, C. (1999). «The internationalisation of R&D by multinationals: a trade-off between external and internal proximity»....
Bound, J.; Cummins, C.; Griliches, Z.; Hall, B.H. y Jaffe, A. (1984). «Who does R&D and who patents?» In Z. Griliches (Ed.), R&D,...
Breschi, S.; Malerba, F. y Orsenigo, L. (2000). «Empirical patterns of firm growth and R&D investment: a quality ladder model interpretation»....
Cantwell, J. y Hodson, C. (1991). «Global R&D and UK competitiveness». In M. Casson (Ed.), Global Research Strategy and International...
Cantwell, J. y Janne, O. (1999). «Technological globalization and innovative centres: the role of corporate technological leadership and locational...
Cantwell, J. y Janne, O. (2000). «Globalization of innovatory capacity: the structure of competence accumulation in European home and host...
Caves, R.E. (1996). Multinational enterprise and economic analysis (2nd ed.). Cambridge University Press.
Cefis, E. y Orsenigo L. (2001). «The persistence of innovative activities. A cross-countries and cross-sectors comparative analysis». Research...
Christensen, J.L.; Rama, R. y von Tunzelmann, N. (1996). Study on innovation in the European Food Products and Beverages Industry: 145. The...
Connor, J.M. (1981). «Food product proliferation: A market structure analysis». American Journal of Agricultural Economics. https://doi.org/10.2307/1241203
Dunning, J.H. (1993). The globalisation of business. Routledge. London-NY.
Dunning, J.H. (1994). «Multinational enterprises and the globalization of innovatory capacity ». Research Policy, 23:67-68. https://doi.org/10.1016/0048-7333(94)90027-2
National Science Foundation. (1996). Science and engineering indicators 1996. US Government Printing Office. Washington D.C.
Freeman, C. (1994). «The economics of technical change». Cambridge Journal of Economics 18:463-514. https://doi.org/10.1093/oxfordjournals.cje.a035286
Geroski, P.A.; Van Reenen, J. y Walters, C.F. (1997). «How persistently do firms innovate?» Research Policy, 26:33-48. https://doi.org/10.1016/S0048-7333(96)00903-1
Granstrand, O.; Hakansson, H. y Sjölander, S. (1993). «Internationalization of R&D- a survey of some recent research». Research Policy,...
IAMM. (1990). Les 100 premiers groupes agro-alimentaires mondiaux. Montpellier (France).
OECD. (1979). Impact of Multinational Enterprises on National Scientific and Technical Capacities. OECD. París.
OECD. (1988). Industrial Revival Through Technology, pp. 250. OECD. París.
Padilla, M.; Laval, G.G.; Allaya, M.C. y Allaya, M. (1983). Les cent premiers groupes Agro-Industriels Mondiaux. Montpellier (France).
Patel, P. (1995). «Localised production of technology for global markets». Cambridge Journal of Economics 19:141-153.
Patel, P. y Pavitt, K. (1991). «Large firms in the production of the world’s technology: an important case of ‘non-globalisation». Journal...
Patel, P. y Pavitt, K. (1995). «Patterns of technological activity: their measurement and interpretationed». In P. Stoneman (Ed.), Handbook...
Patel, P. y Pavitt, K. (1997). «The technological competencies of the world’s largest firms: complex and path-dependent, but not much variety»....
Patel P., y Vega, M. (1999). «Patterns of internationalisation of corporate technology: location vs. home country advantages». Research Policy,...
Rama, R. (1991). «El entorno tecnológico de la empresa alimentaria». INRA Economie et Sociologie Rurales. París 7 (monográfico sobre «Changement...
Rama, R. (1992). Investing in Food. OECD Development Centre Studies. París.
Rastoin, J.L.; Ghersi G.; Pérez R. y Tozanli S. (1998). Structures, performances et stratégies des groupes agro-alimentaires multinationaux....
Rastoin, J.L. y Tozanli S. (1998). «Géostratégies des firmes agroalimentaires». In J.-L. Rastoin (Ed.), Mondialisation et géostratégies agroalimentaires,...
Rodríguez-Zúñiga, M.; Sanz Cañada, J. y Perez y Perez, L. (1991). «Tendencias y estrategias del capital extranjero en la industria agroalimentaria...
, Ruth Rama Dellepiane, Nick von Tunzelmann
