Acceso usuarios
Mediterranean Food Systems: true dangers but false disasters thanks to innovation
Plácido Plaza Lopez
págs. 3-4
Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation
José Valls Bedeau, Maryam Rezaei, Massimo Pera, Jamie Morrison
págs. 5-16
Collaboration through EIP-AGRI Operational Groups and their role as innovation intermediaries’
Verónica Piñeiro, Paula Andrea Nieto Alemán, Jaime Marín Corbí, José María García Álvarez-Coque 
págs. 17-32
Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey
Pelin Atakan, Murat Yercan
págs. 33-51
Improving the economic sustainability of Italian farmers: An empirical analysis of decision-making models for insurance adoption
Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice Adinolfi
págs. 53-68
Perceptions of the links between governance and food security: Case study of the pulses sector in Morocco
Larbi Toumi, Mohamed El Amrani, Abdelkader Ait el Mekki, Rachid Harbouze, Aziz Fadlaoui
págs. 69-84
Spaces of innovation and women rural entrepreneurship in Italy
Marcello de Rosa, Luca Bartoli, Gerard McElwee
págs. 85-99
Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?
Isidora Lj. Ljumović, Vladan Pavlović, Goranka Knežević
págs. 101-117
Dimensions of social innovation in agricultural cooperatives: A model applied to the Spanish olive oil industry
Juan Antonio Parrilla González, Diego Ortega Alonso
págs. 119-130
Sustainability of food systems in the Mediterranean region
Roberto Capone, Vicenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro Dernini, Hamid El Bilali
págs. 131-143
Factors affecting the adoption of technology in dairy farms in the Konya region of Turkey
Aysun Yener Ögür
págs. 145-157
Innovation in North African agriculture and food
Tarek Ben Hassen, Hamid El Bilali
págs. 159-174
Social impact and sustainability in short food supply chains: An experimental assessment tool
Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella
págs. 175-189
Khaoula Attia, Cyrine Darej, Naceur M´hamdi, Frederic Zahm, Nizar Moujahed
págs. 191-205
