Factors determining the adoption of organic farming: Evidence from olive growing in Andalusia
Antonio Garrido Almonacid, José Antonio Gómez-Limón Rodríguez
, Juan Carlos Rodríguez Cohard
, José Domingo Sánchez Martínez 
págs. 3-26
From climatic stress to sectoral resilience in Côte D’ivoire: The role of foreign aid in cocoa production under climate change
Robert Becker Pickson, Chencheng Zhao, Lirong Jian, Elliot Boateng
págs. 27-49
Unequal harvests: Redistribution and income elasticities of CAP subsidies across Greek farms
Zisis C. Mandanas, Dimitrios P. Petropoulos, Nikolaos Apostolopoulos
págs. 51-67
Input elasticities and agricultural productivity in the Mediterranean: A North–South economic comparison
Bouazza Elamine Zemri
págs. 69-81
Impact of climate change on food security: An integrated research analysis
Arturas Lakis, Tomas Balezentis, Giulio Paolo Agnusdei
págs. 83-104
After the frontier: negotiating the role of the post-settler generation in oasis agriculture
Mahmoud Maamar, Zhour Bouzidi, Marcel Kuper, Pierre-Louis Mayaux
págs. 105-120
Adoption dynamics of agroecological practices in greenhouse agriculture: Behavioral, socio-economic, technological and policy perspectives
Hasan Yilmaz, Hasan Gökhan Doğan, Mustafa Kan, Merve Mürüvvet Dağ, Tidiane Diallo
págs. 121-138
The unquenchable thirst: Water use, climate vulnerability, and geopolitics in Tunisia
Imed Chouigui, Maamar Sebri
págs. 139-154
págs. 155-169



