Acceso usuarios
Farmers’ perceptions of agricultural risk sources: Evidence from Tunisia
Zouhair Rached, Ali Chebil, Chokri Thabet, Faten Khamassi, Rania Soula, Simone Piras
págs. 3-13
Exploring the interplay between sustainability and resilience: Evidence from farm accounting data in Catalonia, Spain
Mahdieh Khezri Nejad Gharaei, Bouali Guesmi, José María Gil Roig 
págs. 15-32
Digital capabilities and performance of Moroccan agricultural cooperatives: The mediating role of cooperative business model innovation
Fouad Lahlimi
págs. 33-50
Adaptation strategies of winegrowers to climate change: Comparison of Languedoc Roussillon (France) and Tuscany (Italy) wine regions
Giacomo Inserra, Eugenio Pomarici, Foued Cheriet
págs. 51-67
Sauvik Chakraborty, Debasis Neogi, Partha Acharjee
págs. 69-90
How do agricultural supports manage to increase cotton area in Türkiye?
Yeşim Aytop, Cuma Akbay, Abdulbaki Bilgiç
págs. 91-108
Hüseyin Çelik, Şebnem Güler, Dilek Arsoy, Özge Özden
págs. 109-127
New dynamics in producer-to-consumer price transmission in Spain’s tomato supply chain
Yasmine Bedoui, Zein Kallas, Adrià Menéndez i Molist, Omar Vicente Guadarrama Fuentes, José María Gil Roig
págs. 129-139
Speculative price dynamics and bubble formation in Mediterranean citrus markets: The case of Türkiye
Ali Berk, Yusuf Ünsal
págs. 141-152
Continuity and change in Euro-Mediterranean governance: From the Barcelona process to the Mediterranean pact
Giulio Malorgio
págs. 153-156
