Acceso usuarios
págs. 3-20
Ahmed Al Mahruqui, Chokri Thabet, Mohamed Abdelbasset Chemingui
págs. 21-36
Assessing environmental and economic dynamics in the EU agri-food sector: The impact of imports through a BVAR analysis
Eleni Zafeiriou, Spyridon Galatsidas, Georgios Tsantopoulos, Spyridon Sofios, Evangelia Siakou, Garyfallos Arabatzis
págs. 37-58
Distribution strategies in the value chain of Spanish virgin olive oils
Arturo García-Agulló Meliveo, Adoración Mozas Moral 
, Sebastián Sánchez Villasclaras
págs. 59-72
Exploring the nutritional and nutraceutical significance of legumes: A comparative analysis across Mashreq countries
Nahla Hwalla, Ramia Al Bakain, Antonio Trani, Donato Mondelli, Biagio di Terlizzi, Mouïn Hamze
págs. 73-88
Dietary patterns and socioeconomic factors affecting Mediterranean diet adherence in Tunisia
Amir Gharbi, Mariem Arfaoui, Sonia Boudiche, Mehrez Ameur
págs. 89-108
Tracing the root of the evil in the carbon footprint of tomato production: Implications for optimization process and policy formulation
Theodoros Markopoulos, Dimitrios N. Kaziolas, Christos Staboulis
págs. 109-122
Water management for agriculture in a Mediterranean area: The case of processing tomatoes in Italy
Roberto Henke, Emanuela Burgio, Cristina Vaquero Piñeiro
págs. 123-144
Food price dynamics in Turkey’s agricultural export market with selected machine learning approaches
Rahmiye Figen Ceylan, Ramu Govindasamy, Burhan Ozkan
págs. 145-156
