New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment

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  Año 2025, Vol. 24, Número 1

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    Assessing the impact of the Mediterranean-style diet in preventing non-communicable diseases

    Fabrizio Ferretti, Giulio Malorgio, Roberto Capone

    • Resumen
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    págs. 3-20

    
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    Key factors driving PDO olive oil prices at origin in Spain

    Ana García Moral, Encarnación Moral Pajares , Leticia Gallego Valero

    • Resumen
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    págs. 21-37

    
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    Climate variability impact on agricultural production in Morocco: New evidence from a spatial econometric analysis

    Hassan Amouzay, Ahmed El-Ghini

    • Resumen
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    págs. 39-68

    
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    The impact of the 2008 financial crisis on the food-energy-agricultural inputs nexus and implications for economic resilience

    Andreas Rokopanos, Fragkiskos Bersimis, Panagiotis Trivellas

    • Resumen
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    págs. 69-82

    
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    Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector

    Fatiha Fort, Ilenia Manetti, Maria Rosaria Pupo D´Andrea, Roberto Henke, Raffaele D´Annolfo, Federica Morandi, Federica Demaria

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    págs. 83-103

    
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    Enhancing olive oil communication through blockchain agri-food traceability

    Davide Maria Consolaro, Domingo Fernandez Uclés, Julio Vena Oya

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    págs. 105-126

    
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    Application of the entropy based COPRAS model in determining the most appropriate irrigation systems for agricultural enterprises producing maize

    Fatma Çiftci, Cennet Oğğuz

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    págs. 127-140

    
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    Why is there a shortage of agricultural labor in Algeria? Evidence from M’zirâa, southern Algeria’s leading vegetable market

    Marouane Chaami, Slimane Bedrani, Abdelwahab Bessaad, Fátima Lambarraa

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    págs. 141-162