Acceso usuarios
The 5 Times of the Biosphere. Risks for the Mediterranean civilisation and sea biodiversity
Robin Degron
págs. 5-16
Agri-food policy trends and state of sustainable food system in Türkiye
Ahmet Ali Koç, Ahmet Bayaner, Gülçin Koç
págs. 17-36
págs. 37-48
Agri-food policy trends in Algeria: Selected explorations
Mohamed Amine Benmehaia, Soumeya Bekkis
págs. 49-62
Agri-food trends and policy: Green deal challenges and opportunities in EU pre-accession countries (Albania, Kosovo, North Macedonia)
Aleksandra Martinovska Stojcheska, Edvin Zhllima, Iliriana Miftari, Ana Kotevska, Drini Imami
págs. 63-78
Analysis of the Moroccan agri-food system through national accounting “2015 Social Accounting Matrix”: The role of the wheat sector in the agri-food complex
Rachid Harbouze, Fouad Elame, Mohamed Taha Lahrech
págs. 79-90
Improving agricultural policies to enhance food security in Tunisia: A retrospective and prospective analysis
Chokri Thabet, Zouhair Rached, Ali Chebil
págs. 91-102
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production
Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca Bartoli, Marcello de Rosa, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca Camanzi
págs. 103-128
Sustainable food systems. Change of route in the Mediterranean
Roberto Capone, Sandro Dernini
págs. 129-132
