Current Agricultural Science and Technology

• 

  Año 2016, Vol. 22, Número 1

  • Research

    • Seleccionado

      Postharvest treatments to mitigate the internal browning in ‘Bartlett’ pears

      Lucimara Rogéria Antoniolli, Ana Beatriz Costa Czermainski, Moises Zucoloto, Dalmo Lopes de Siqueira

      • Resumen
      • Texto completo

      págs. 1-13

      

  • Research

    • Seleccionado

      Physicochemical and sensory properties of popcorn grain stored at different temperatures

      Ricardo Tadeu Paraginski, Valmor Ziegler, Márcio Peter, Bruno Artur Rockenbach, Nathan Levien Vanier, Moacir Cardoso Elias

      • Resumen
      • Texto completo

      págs. 13-22

      

  • Research

    • Seleccionado

      Defoliation at different vegetative stages and assessment of morphological and yield components

      Maicon Nardino, Velci Queiroz De Souza, Carlos André Bahry, Ivan Ricardo Carvalho, Bráulio Otomar Caron, Paulo Dejalma Zimmer, Carlos Busanello

      • Resumen
      • Texto completo

      págs. 14-17

      

  • Research

    • Seleccionado

      Produção de pimentão amarelo sob lâminas de água e coberturas de solo em ambiente protegido

      Domingos Rodrigues, Rumy Goto

      • Resumen
      • Texto completo

      págs. 33-39

      

  • Research

    • Seleccionado

      Prohexadione calcium controls shoot growth of pear trees

      Mateus da Silveira Pasa, José Carlos Fachinello, Horacy Fagundes da Rosa Júnior, Émerson De Franceschi, Flávio Gilberto Herter, Carina Pereira da Silva, André Luiz Külkamp Souza

      • Resumen
      • Texto completo

      págs. 40-49