Social research: An international quarterly of the social sciences

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  Año 2014, Número 2. Dedicado a: Food and immigrant live

  • Food Scarcity and Migration

    • Seleccionado

      Introduction. Food Scarcity and Migration

      Sakiko Fukuda-Parr

      • Resumen

      págs. 273-275

      
    • Seleccionado

      Food Scarcity and Migration: An Overview

      Arup Maharatna

      • Resumen

      págs. 277-298

      
    • Seleccionado

      Enhancing Adaptation Options and Managing Human Mobility: The United Nations Framework Convention on Climate Change

      Koko Warner, Tamer Afifi

      • Resumen

      págs. 299-326

      
    • Seleccionado

      Food Deprivation: A Basis for Refugee Status?

      James C. Hathaway

      • Resumen

      págs. 327-339

      

  • The Food Business and the American Dream: Gateway or Obstacle?

    • Seleccionado

      Introduction. The Food Business and the American Dream: Gateway or Obstacle?

      Alexandra Délano Alonso

      • Resumen

      págs. 343-346

      
    • Seleccionado

      Feeding America. Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change

      Saru Jayaraman

      • Resumen

      págs. 347-358

      
    • Seleccionado

      Developing Occupational and Family Resilience among US Migrant Farmworkers

      Ellen Ernst Kossek, Lisa Burke Buxbaum

      • Resumen

      págs. 359-372

      
    • Seleccionado

      The Immigrant Restaurateur and the American City: Taste, Toil, and the Politics of Inhabitation

      Krishnendu Ray

      • Resumen

      págs. 373-396

      
    • Seleccionado

      Hot Dogs, Hipsters, and Xenophobia: Immigrant Street Food Vendors in New York

      Sean Basinski

      • Resumen

      págs. 397-408

      

  • Recreating Home in the United States

    • Seleccionado

      Introduction

      Hasia Diner

      • Resumen

      págs. 411-414

      
    • Seleccionado

      Food, Identity, and Cultural Reproduction in Immigrant Communities

      Fabio Parasecoli

      • Resumen

      págs. 415-439

      
    • Seleccionado

      "Old Stock" Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food

      Jeffrey Pilcher

      • Resumen

      págs. 441-462

      
    • Seleccionado

      Roti and Doubles as Comfort Foods for the Trinidadian Diaspora in Canada, the United States, and Britain

      Dwaine Plaza

      • Resumen

      págs. 463-488

      
    • Seleccionado

      Recreating the Chinese American Home through Cookbook Writing

      Yong Chen

      • Resumen

      págs. 489-500